The Wall Street Journal reports about growing investment appetite in niche food brands

March 6, 2018

Jeff Robards is quoted in the article and shares his opinion on how participation in the Expo West show in Anaheim has shifted from mostly independent, entrepreneurial natural and organic food players, to a much broader mix of attendees, including strong representation from large food companies, financial investor groups, and coverage bankers from leading investment banks.

Click here to read the full article.

By Yago Sánchez March 6, 2018 Corporate News, Press Releases

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